Crispy Air Fryer Tofu
Transform firm tofu into golden, crispy nuggets using the air fryer for a delicious, healthy dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 block of firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Press the tofu to remove excess moisture. Cut into bite-sized cubes.
- Toss the tofu cubes with soy sauce, cornstarch, olive oil, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Arrange the tofu cubes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve the crispy tofu hot with your favorite dipping sauce.
Notes
Serve with steamed vegetables or in salads. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/crispy-air-fryer-tofu/