Crispy Air Fryer Potato Wedges
Delicious crispy potato wedges made in an air fryer, perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Wash the potatoes thoroughly, removing any dirt.
- Cut each potato in half lengthwise, then cut each half into 4 wedges.
- Season the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper.
- Preheat the air fryer to 400°F for about 3 minutes.
- Arrange the seasoned potato wedges in a single layer in the air fryer basket.
- Air fry the wedges for 15-18 minutes, shaking the basket halfway through.
- Check for doneness; they should be golden brown and crispy.
- Serve with your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg