Crescent Roll Crab Rangoon
Crispy and creamy Crab Rangoon made with crescent roll dough, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 pieces 1x
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked and chopped
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Oil for frying (optional)
- Sweet and sour sauce for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C) or heat oil for frying in a large skillet over medium heat.
- Combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce in a mixing bowl. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture at the wide end of each triangle and roll it up.
- Place on a baking sheet and bake for 12-15 minutes, or if frying, slide each roll into the hot oil and fry until golden brown on each side.
- Serve warm with sweet and sour sauce, if desired.
Notes
For extra crispiness, consider adding a light dusting of breadcrumbs before baking or frying.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/crescent-roll-crab-rangoon/