Crescent Roll Breakfast Casserole
A comforting breakfast casserole made with crescent roll dough, savory sausage, and melted cheeses, perfect for weekend brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can of crescent roll dough
- 1 pound of sausage
- 6 eggs
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned, then drain.
- Whisk the eggs and season with salt and pepper.
- Roll out the crescent dough in a greased baking dish, pressing seams to form a crust.
- Layer the cooked sausage over the crescent dough.
- Pour the egg mixture over the sausage.
- Sprinkle the cheddar and mozzarella cheeses on top.
- Bake for 25-30 minutes, until eggs are set and top is golden brown.
- Cool for a few minutes before slicing and serving.
Notes
Serve with fresh fruit, a light salad, or crispy hash browns for a well-rounded meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 240mg