Print

Creamy Tahini Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm bowl of fettuccine pasta with creamy tahini sauce, fresh kale, and crispy tofu, perfect for cozy dinners.

Ingredients

  • Fettuccine pasta
  • Tahini
  • Garlic
  • Kale
  • Lemon juice
  • Maple syrup
  • Tofu
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Cook the fettuccine pasta according to package instructions. Once it reaches that perfect al dente texture, drain it and set it aside.
  2. Sauté the minced garlic in olive oil over medium heat until fragrant.
  3. Wilt the chopped kale in the skillet for a few minutes until tender.
  4. Whisk together tahini, lemon juice, maple syrup, salt, and pepper in a separate bowl to create the creamy sauce.
  5. Combine the cooked fettuccine with the kale and sautéed garlic, mixing gently.
  6. Dress the pasta mixture with the tahini sauce and toss well to coat.
  7. Add crispy tofu on top for a delightful crunch.

Notes

Adjust seasoning to taste and feel free to substitute kale with your favorite leafy greens. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/creamy-tahini-pasta/

Scroll to Top