Strawberry Cheesecake Overnight Oats
Creamy and delicious overnight oats that blend the nostalgic flavors of cheesecake with fresh strawberries, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 1/2 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup fresh strawberries, chopped
- 1/4 cup graham cracker crumbs
- 1/2 teaspoon vanilla extract
Instructions
- Gather all your ingredients on the countertop for an organized assembly of flavors.
- Mix the rolled oats, milk, cream cheese, Greek yogurt, honey, and vanilla extract until smooth and creamy.
- Stir in the chopped strawberries, combining them into the mixture.
- Sprinkle the graham cracker crumbs into the oat mixture for a delightful crunch.
- Portion the mixture into jars or airtight containers.
- Chill the jars in the refrigerator overnight to allow the flavors to blend.
- Serve in the morning, adding additional strawberries and graham cracker crumbs if desired.
Notes
These overnight oats can be stored in the refrigerator for up to 3 days. They can be customized with different fruits or sweeteners according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 30mg