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Creamy Rich Seafood Chowder for Cozy Nights In

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A heartwarming creamy chowder packed with seafood, potatoes, and corn, perfect for chilly nights.

Ingredients

Scale
  • 1 pound Seafood Mix (shrimp, scallops, white fish)
  • 2 medium Yukon Gold Potatoes (diced)
  • 1 cup Corn (canned, frozen, or fresh)
  • 1 cup Heavy Cream
  • 4 cups Fish Stock (or low-sodium vegetable/chicken stock)
  • 1 medium Onion (chopped)
  • 1 stalk Celery (chopped)
  • 1 medium Carrot (diced)
  • 2 tablespoons Fresh Herbs (parsley or dill)
  • to taste Black Pepper (freshly ground)

Instructions

  1. Sauté the aromatics: In a large pot over medium heat, add a splash of oil and sauté the chopped onion, celery, and carrot until softened, about 5 minutes.
  2. Add the potatoes and stock: Stir in the diced Yukon Gold potatoes and pour in the fish stock. Bring to a gentle simmer for about 15 minutes, until fork-tender.
  3. Stir in the corn: Once potatoes are tender, add corn to the pot for a lovely sweetness.
  4. Incorporate the seafood mix: Gently fold in the seafood mix and let simmer for another 5 minutes until cooked through.
  5. Creamy transformation: Lower the heat and stir in heavy cream, warming through without boiling.
  6. Season and serve: Finish with fresh herbs and black pepper; adjust seasoning as needed.

Notes

Serve with crusty bread for dipping. Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/creamy-seafood-chowder-cozy-nights/

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