Creamy Savory Pork Chops
A simple yet elegant dish featuring perfectly seared pork chops enveloped in a creamy, savory sauce with hints of garlic and paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Pork
Ingredients
Scale
- 4 pork chops
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the pork chops with salt, pepper, and paprika.
- Sear the pork chops on both sides until golden brown, about 5-6 minutes per side.
- Remove the pork chops and set aside.
- Add minced garlic to the same skillet and sauté until fragrant.
- Pour in the heavy cream and stir until well combined.
- Return the pork chops to the skillet and allow them to simmer for 10 minutes until the cream thickens.
- Serve hot, garnished with fresh parsley.
Notes
For a lighter dish, substitute half the heavy cream with chicken broth or milk. Always taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/creamy-savory-pork-chops-recipe/