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Creamy Ranch Protein Pasta Salad

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A delicious and filling pasta salad packed with protein, perfect for lunch, dinner, or picnics.

Ingredients

Scale
  • 2 cups rotini pasta, cooked al dente and cooled
  • 1 cup cooked chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 cup ranch dressing
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. Combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red bell pepper, and red onion in a large mixing bowl.
  2. Whisk together the ranch dressing, Greek yogurt, lemon juice, garlic powder, dried dill, salt, and pepper in a separate bowl until smooth.
  3. Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, give the salad a good stir and adjust seasoning if necessary.

Notes

Serve this salad chilled as a main dish or a side. Pairs well with grilled meats or can be enjoyed on its own. Garnish with fresh herbs.

Nutrition

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