Creamy Pickle Ranch Chicken Salad
A zesty and creamy chicken salad with dill pickles and ranch seasoning, perfect for lunch or snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup dill pickles, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the mayonnaise, sour cream, and ranch seasoning mix until smooth.
- Add the shredded chicken, chopped pickles, diced celery, and red onion to the bowl.
- Gently fold the ingredients together until well coated with the dressing.
- Season with salt and pepper to taste, adjusting as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, either on greens or in a sandwich.
Notes
For extra crunch, add bell peppers or nuts. Use rotisserie chicken for quicker prep.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://lunarecipez.com/creamy-pickle-ranch-chicken-salad/