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Creamy Parmesan Tomato and Cannellini Bean Soup

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A comforting and creamy soup made with tomatoes, cannellini beans, and Parmesan cheese, perfect for cozy gatherings.

Ingredients

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  • 1 can cannellini beans
  • 1 cup diced tomatoes
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Heat the olive oil in a pot over medium heat.
  2. Add the diced onion and minced garlic, sautéing until they soften, about 5 minutes.
  3. Stir in the diced tomatoes, cannellini beans, and vegetable broth.
  4. Bring the mixture to a simmer and cook for about 10 minutes.
  5. Reduce the heat and stir in the heavy cream and Parmesan cheese until melted.
  6. Taste and season with salt and pepper.
  7. Serve warm, garnished with fresh basil if desired.

Notes

Pairs well with crusty bread or a crisp salad. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/creamy-parmesan-tomato-cannellini-bean-soup/

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