Creamy Mushroom Gruyere Pasta
A comforting and elegant pasta dish with earthy mushrooms and rich gruyere cheese in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (fettuccine or your choice)
- 2 cups mushrooms (sliced)
- 1 cup gruyere cheese (shredded)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil your pasta according to package instructions until al dente. Drain and set aside.
- Sauté the mushrooms in a large skillet with olive oil over medium heat until golden brown, about 5-7 minutes.
- Introduce the minced garlic and cook for 1 minute until fragrant.
- Create the creamy base by pouring in the heavy cream and bringing it to a gentle simmer. Stir in the gruyere cheese until melted and smooth.
- Combine the cooked pasta with the creamy mushroom sauce, stirring to coat. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve warm.
Notes
For a special touch, add toasted breadcrumbs on top for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/creamy-mushroom-gruyere-pasta/