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Creamy Protein-Packed Muffins

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Delicious and nutritious muffins packed with protein, perfect for breakfast or a snack.

Ingredients

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  • 1 cup Greek yogurt
  • 2 cups oats
  • 1/2 cup almond milk
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 scoop protein powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup add-ins (e.g., chocolate chips, nuts, or fruit)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. Combine the Greek yogurt, almond milk, honey, and eggs in a large bowl until well combined.
  3. Mix the oats, protein powder, baking powder, and any chosen add-ins in another bowl.
  4. Combine the dry ingredients with the wet ingredients, stirring until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool for a few minutes before transferring to a wire rack.

Notes

These muffins store beautifully for up to 3 days at room temperature or can be frozen for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/creamy-high-protein-muffins/

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