Creamy Halloumi & Tomato Curry
A hearty creamy halloumi and tomato curry that’s bursting with flavor, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g halloumi cheese, cut into cubes
- 400g canned tomatoes, crushed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 200ml coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh coriander for garnish
- Rice or naan for serving
Instructions
- Heat the oil in a large pan over medium heat. Add the chopped onion and cook until translucent.
- Add garlic and curry powder, cooking for an additional minute until fragrant.
- Combine the crushed tomatoes and coconut milk, stirring well to combine.
- Introduce the halloumi cubes to the simmering mixture.
- Let it simmer for about 10 minutes, allowing flavors to meld and sauce to thicken.
- Season with salt and pepper to taste.
- Serve warm over cooked rice or with naan bread, garnished with fresh coriander.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to a month. Reheat with a splash of coconut milk to keep it creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/creamy-halloumi-and-tomato-curry/