Creamy Ground Beef Alfredo Pasta
A comforting and creamy fettuccine dish combined with savory ground beef that brings nostalgic flavors to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine by boiling a large pot of salted water, adding the pasta, and cooking until al dente.
- Brown the ground beef in a skillet, breaking it up and seasoning it until fully cooked.
- Sauté the minced garlic in the skillet with the ground beef until fragrant.
- Create the creamy sauce by adding heavy cream to the skillet and simmering gently.
- Add the Parmesan cheese to the sauce, stirring until melted.
- Mix in the drained fettuccine, tossing until coated.
- Garnish the dish with parsley and serve immediately.
Notes
For added flavor, consider tossing in some sautéed mushrooms or spinach. Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/creamy-ground-beef-alfredo-pasta/