Creamy Southern Grape Salad with Pecans
A nostalgic creamy salad combining sweet grapes and crunchy pecans, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish
- Method: Mixing and Chilling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds green seedless grapes (about 4 ½ cups)
- 2 pounds red seedless grapes (about 4 ½ cups)
- 8 ounces cream cheese (softened)
- 8 ounces sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ½ cup toasted pecan pieces
Instructions
- Wash and prepare the grapes by rinsing thoroughly and patting dry.
- Create the creamy base by blending cream cheese, sour cream, granulated sugar, vanilla extract, and brown sugar until smooth.
- Combine the washed grapes with the creamy mixture, folding gently.
- Add the toasted pecan pieces, mixing to distribute evenly.
- Chill the salad in the refrigerator for at least 2 hours before serving.
Notes
Adjust the sugar based on your sweetness preference and consider nut-free alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 125mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/creamy-grape-salad-with-pecans/