Creamy Garlic Ribeye Steaks
Indulge in juicy ribeye steaks drenched in a creamy garlic sauce, perfect for a luxurious yet simple dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Pat the ribeye steaks dry with paper towels, then generously season both sides with salt and pepper.
- Preheat your grill or grill pan over medium-high heat, then add a drizzle of olive oil.
- Grill the seasoned steaks on the hot surface for 4-5 minutes per side, or until they reach your desired level of doneness.
- Rest the steaks on a plate to allow juices to redistribute.
- Melt the butter in a saucepan over medium heat for the sauce.
- Sauté the minced garlic until fragrant, about 1-2 minutes.
- Combine the heavy cream, grated Parmesan cheese, and fresh thyme in the saucepan.
- Simmer the sauce until it thickens to your desired consistency, about 5-7 minutes.
Notes
Use a meat thermometer to ensure your steaks are grilled perfectly. Adjust sauce consistency with cream if needed when reheating.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 620
- Sugar: 1g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/creamy-garlic-sauce-for-grilled-steak-3/