Creamy Garlic Parmesan Soup
A comforting and creamy garlic Parmesan soup that wraps you in warmth with its velvety texture and rich flavor, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sautéing the onions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Infusing with garlic: Stir in the minced garlic and cook for 1 to 2 minutes until fragrant.
- Simmering the broth: Pour in the broth and bring the mixture to a gentle simmer.
- Adding creaminess: Reduce the heat and add the heavy cream, stirring to combine.
- Melting in the Parmesan: Gradually add the grated Parmesan cheese, stirring until it melts and creates a smooth consistency.
- Seasoning with salt and pepper: Adjust the flavors to your liking.
- Final touches: Serve hot, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding broth or cream if it thickens too much.
Nutrition
- Serving Size: 1 bowl
- Calories: 265
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/creamy-garlic-parmesan-soup-recipe/