Creamy Garlic Parmesan Broccoli
A comforting and indulgent broccoli dish that combines garlic and Parmesan cheese for a rich flavor, perfect as a side for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Toss in the broccoli florets and cook until slightly tender yet vibrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper, then serve warm.
Notes
Pairs well with roasted meats or pasta. Add red pepper flakes for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/creamy-garlic-parmesan-broccoli/