Creamy Feta and Roasted Red Pepper Dip
A delicious, creamy dip that combines the tanginess of feta, the sweetness of roasted red peppers, and fresh herbs—perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1/2 cup roasted red peppers, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh herbs (such as parsley or dill), chopped
- Salt and pepper to taste
Instructions
- Combine cream cheese and feta in a mixing bowl. Blend until creamy and smooth.
- Add the chopped roasted red peppers, lemon juice, lemon zest, and chopped herbs to the bowl.
- Mix everything well until fully incorporated and creamy.
- Taste and season with salt and pepper to your liking.
- Serve with crackers, pita chips, or fresh vegetables.
Notes
This dip can be made a day ahead and stored in the refrigerator. If you have leftovers, store them in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/creamy-feta-dip-roasted-red-peppers/