Creamy Easter Bunny Punch
A delightful, creamy punch that adds a festive touch to your Easter celebration with a playful bunny garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberry milk
- 3–4 generous scoops vanilla ice cream
- Whipped cream (to taste)
- Bunny-shaped marshmallows (for garnish)
- Pastel sprinkles (for garnish)
Instructions
- Drop those clouds of vanilla ice cream into your large glass pitcher or bowl.
- Slowly drizzle the chilled strawberry milk over the ice cream. Watch it bubble and turn into a frothy, pink dream—that’s where the magic happens!
- Give the mixture a light swirl to combine. Don’t overmix; keeping those little ribbons of ice cream makes every sip extra creamy and delicious.
- Carefully divide your pink punch into tall glasses. Be sure to leave a bit of ‘wiggle room’ at the top for the grand finale.
- Pile on the whipped cream, nestle in your bunny marshmallows, and shower it all with pastel sprinkles.
Notes
Use chilled strawberry milk for the best texture. You can substitute the bunny marshmallows with other fun-shaped marshmallows if preferred.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 30g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://lunarecipez.com/creamy-easter-bunny-punch/