Creamy Dill Salmon
A delightful dish featuring flaky salmon fillets drizzled with a rich and refreshing creamy dill sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 salmon fillets
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Heat olive oil or butter in a skillet over medium heat until it shimmers or melts.
- Season the salmon fillets with salt and pepper, ensuring the flavors penetrate the fish.
- Add the salmon to the skillet and cook for about 4-5 minutes on each side or until cooked through.
- In a separate bowl, combine the heavy cream, dill, lemon juice, and minced garlic, blending these ingredients for maximum flavor.
- Pour the dill sauce over the fillets in the skillet and let it simmer for a couple of minutes.
- Serve the creamy dill salmon with your favorite sides.
Notes
For a richer flavor, consider using smoked salmon. Fresh dill is preferred over dried for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/creamy-dill-salmon-recipe/