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Creamy Crab Rangoon Dip

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Delicious and creamy Crab Rangoon Dip, perfect for gatherings, movie nights, or a cozy evening at home.

Ingredients

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  • 1 cup shredded crab meat
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • Chips or crackers for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the shredded crab meat, softened cream cheese, shredded cheddar cheese, freshly chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper in a mixing bowl.
  3. Mix everything until well-blended using a spatula or fork.
  4. Transfer the creamy mixture into a baking dish, spreading it evenly.
  5. Bake for 20-25 minutes until bubbly and golden.
  6. Serve warm with chips or crackers.

Notes

For the best experience, serve with crunchy potato chips or fresh veggie sticks. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/creamy-crab-rangoon-dip-recipe/

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