Creamy Coconut Lime Fish Soup
A light and refreshing fish soup with creamy coconut milk and zesty lime that transports you to a tropical oasis with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb fresh white fish (like cod or tilapia)
- 1 can (14 oz) coconut milk
- 2 cups fish or vegetable broth
- 1 lime (juiced and zested)
- 1 tablespoon ginger (grated)
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Combine the coconut milk and broth in a pot over medium heat.
- Infuse the mixture with grated ginger, turmeric, lime juice, and zest. Stir well and bring to a simmer.
- Add the fresh fish, cut into pieces. Cook for about 10-15 minutes until the fish is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
For added flavor, consider sautéing garlic and onion before adding the liquids. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 261
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/creamy-coconut-lime-fish-soup/