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Creamy Chicken Pot Pie Pasta

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A comforting one-pot meal that combines chicken pot pie flavors with pasta, featuring a creamy sauce, tender chicken, and mixed vegetables.

Ingredients

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  • 8 ounces of pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups mixed vegetables (peas, carrots, corn, and green beans)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until translucent.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the chicken pieces to the skillet, seasoning them with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
  5. Incorporate the mixed vegetables into the skillet and stir to combine. Cook for another 3-4 minutes until the vegetables are tender.
  6. Sprinkle the dried thyme and rosemary over the chicken and vegetable mixture, stirring well.
  7. Dust the flour over the mixture, stirring continuously for 1-2 minutes to cook off the raw flour taste.
  8. Slowly pour in the chicken broth while stirring to avoid lumps. Allow the mixture to come to a simmer, thickening it slightly.
  9. Reduce the heat to low and pour in the heavy cream, soy sauce, and Worcestershire sauce. Stir until evenly combined.
  10. Add the cooked pasta and shredded cheddar cheese to the skillet, tossing everything together until the cheese is melted and the pasta is well-coated in the creamy sauce.
  11. Taste and adjust seasoning with additional salt and pepper if needed.
  12. Serve immediately, garnished with fresh chopped parsley for a pop of color.

Notes

For a lighter version, use half-and-half instead of heavy cream. You can also add any vegetables you like for customization.

Nutrition

Find it online: https://lunarecipez.com/creamy-chicken-pot-pie-pasta-recipe/

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