Print

Creamy Chicken and Corn Pasta with Bacon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish of creamy pasta featuring tender chicken, sweet corn, and smoky bacon, perfect for weeknight dinners.

Ingredients

Scale
  • 10 oz farfalle bow-tie pasta
  • 1.5 lb chicken thighs or breasts (skinless, boneless)
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt, to taste
  • Freshly ground black pepper
  • 2 cups corn kernels (cooked) (about 4 corn ears)
  • 1 teaspoon chili powder
  • 1 cup heavy cream
  • ½ cup Parmesan cheese (shredded)
  • 1 tablespoon olive oil
  • 8 strips bacon (cooked) (chopped)
  • Fresh herbs (thyme, oregano, or marjoram) (for garnish)

Instructions

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the farfalle according to package instructions until al dente, about 10-12 minutes. Drain and set aside, reserving a little pasta water for later.
  2. Sauté the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the chicken with smoked paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet, cooking until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and let it rest before slicing.
  3. Cook the Bacon: In the same skillet, add the chopped bacon and cook until crispy, around 4-5 minutes. Remove the bacon with a slotted spoon, leaving the drippings in the pan.
  4. Combine Corn and Spices: Add the corn kernels and chili powder to the skillet, stirring to combine. Cook for 2-3 minutes until warmed through.
  5. Make the Creamy Sauce: Lower the heat and pour in the heavy cream, scraping the bottom of the skillet to incorporate all the flavors. Stir in the Parmesan cheese until melted and the sauce is creamy.
  6. Bring it All Together: Slice the rested chicken and add it back to the skillet, along with the cooked farfalle and crispy bacon. Toss to combine, adding a splash of reserved pasta water if the sauce is too thick.
  7. Garnish and Serve: Serve the pasta hot, garnished with fresh herbs. Enjoy the aromatic masterpiece that you’ve just created!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or broth to loosen the sauce.

Nutrition

Find it online: https://lunarecipez.com/creamy-chicken-pasta-bacon-corn-2/

Scroll to Top