Creamy Cheesy Potato and Smoked Sausage Casserole
A cozy and creamy casserole packed with tender potatoes and smoky sausage, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups of diced potatoes
- 1 cup of smoked sausage, sliced
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Sauté the diced potatoes until slightly tender, about 8 minutes.
- Add the smoked sausage, garlic powder, salt, and pepper.
- Combine the heavy cream and milk, stirring until mixed.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden and bubbly.
- Garnish with chopped parsley before serving.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg