Print

Creamy Spicy Cajun Sausage Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of bold spices and creamy textures in a simple pasta dish that celebrates Cajun cuisine.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound Cajun sausage
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Parmesan cheese, for serving
  • Fresh parsley, for garnish

Instructions

  1. Sauté the Sausage. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
  2. Add the Aromatics. Next, add the diced onion, garlic, and bell pepper; sauté until softened.
  3. Combine Ingredients. Now, stir in the pasta, chicken broth, heavy cream, and Cajun seasoning.
  4. Bring to a Boil. Bring the mixture to a boil, then reduce heat and let it simmer until the pasta is cooked.
  5. Season to Perfection. Once the pasta is cooked through, season with salt and pepper to taste.
  6. Serve and Enjoy. Serve topped with Parmesan cheese and fresh parsley.

Notes

Adjust spice levels and add extra veggies as desired. Leftovers can be stored for 3 days in the fridge.

Nutrition

Find it online: https://lunarecipez.com/creamy-cajun-sausage-pasta-spicy-heat/

Scroll to Top