Creamy Greek Yogurt Caesar Dressing
A healthier twist on traditional Caesar dressing featuring creamy Greek yogurt and classic flavors, perfect for salads and dips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon anchovy paste (or 2 anchovy fillets, minced)
- 1/4 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 1 – 2 tablespoons water (optional, for thinning)
Instructions
- Combine the Greek yogurt and mayonnaise in a medium mixing bowl. Whisk until smooth and creamy.
- Add the Dijon mustard, red wine vinegar, and Worcestershire sauce to the bowl. Whisk to incorporate.
- Mix in the minced garlic and anchovy paste (or minced anchovy fillets) until well combined.
- Gradually add the freshly grated Parmesan cheese, ensuring it’s evenly distributed.
- Taste the dressing and season with salt and black pepper as desired.
- If a thinner consistency is preferred, add water one tablespoon at a time and whisk until desired texture is achieved.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
For extra flavor, add minced herbs or substitute for a vegan option using plant-based yogurt and mayo.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/creamy-caesar-dressing-greek-yogurt/