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Broccoli Potato Cheese Soup

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A creamy and comforting soup packed with nutrients from broccoli and potatoes, perfect for chilly days.

Ingredients

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  • 2 cups broccoli florets
  • 2 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk (or heavy cream)
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon red pepper flakes
  • Optional: Chopped fresh parsley or chives for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent.
  2. Add the minced garlic and sauté for another minute.
  3. Stir in the diced potatoes and cook for about 5 minutes, stirring occasionally.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until tender.
  5. Add the broccoli florets and simmer for an additional 5-7 minutes.
  6. Blend the soup using an immersion blender until smooth.
  7. Stir in the milk (or cream) and cheddar cheese until melted.
  8. Season with salt, pepper, and red pepper flakes, and heat through for 2-3 minutes.
  9. Serve hot, garnished with parsley or chives if desired.

Notes

For extra creaminess, use heavy cream instead of milk. You can also experiment with different types of cheese for a flavor twist.

Nutrition

Find it online: https://lunarecipez.com/creamy-broccoli-potato-cheese-soup/

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