Creamy Beef and Bowtie Pasta
A comforting dish of bowtie pasta, creamy cheese, and savory beef, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 2 cups bowtie pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Brown the beef in a large skillet with the diced onion over medium heat for 5-7 minutes.
- Add garlic, Italian seasoning, paprika, salt, and pepper, cooking for an additional minute.
- Incorporate beef broth and heavy cream, then add uncooked bowtie pasta. Bring to a boil, reduce heat, cover, and simmer for 10-12 minutes.
- Melt in the shredded cheddar cheese until creamy.
- Serve hot with fresh parsley for garnish.
Notes
For added flavor, feel free to include chopped mushrooms or bell peppers when browning the beef.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/creamy-beef-bowtie-pasta-family-dinners/