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Creamy Balsamic Dressing

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A smooth and tangy homemade creamy balsamic dressing made with pantry staples.

Ingredients

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  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients.
  2. Whisk together the balsamic vinegar, olive oil, Dijon mustard, and minced garlic in a medium bowl.
  3. Season to perfection with salt and pepper as desired.
  4. Serve immediately or store in the refrigerator for up to a week.

Notes

Make sure to use quality balsamic vinegar and olive oil for the best flavor.

Nutrition

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