Cream Cheese Tortilla Bites
Creamy, cheesy bites that are perfect for any gathering, easy to make ahead, and customizable with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 16 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Optional Meat
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded cooked chicken (or deli meat)
- 1/2 cup finely chopped green onions
- 1/4 cup diced bell peppers (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
- Prepare the Creamy Filling: In a large bowl, mix together the softened cream cheese, shredded cheddar cheese, cooked chicken, green onions, diced bell peppers (if using), garlic powder, and black pepper until well combined.
- Lay out the tortillas on a clean surface.
- Spread the cream cheese mixture evenly over each tortilla, ensuring it reaches all the way to the edges.
- Roll up each tortilla tightly and wrap it in plastic wrap.
- Chill the wrapped tortillas for at least 1 hour in the refrigerator.
- Slice and serve: unwrap the chilled tortillas and cut them into 1-inch slices.
Notes
These bites can be made a day ahead. Pair with dips like guacamole or salsa for added flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 20mg