Cream Cheese Rotel Dip
A quick and easy cream cheese dip with Rotel and beer, perfect for parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6-8 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup beer
- 1 cup shredded cheese (cheddar or your favorite)
- 1 tsp garlic powder
- 1 tsp hot sauce (optional)
Instructions
- Mix the cream cheese and beer until smooth.
- Stir in the shredded cheese, garlic powder, and hot sauce until well mixed.
- Transfer to a serving dish, and serve warm or chilled.
- Enjoy with crackers, pretzels, or vegetables at your gathering!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Consider using different beers to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg