Cream Cheese Chicken
A quick and satisfying meal featuring tender chicken coated in a creamy cheese sauce, perfect for weeknight dinners or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Cook the chicken breasts in a skillet over medium heat until no longer pink, about 6-7 minutes per side.
- Remove the chicken and set aside. Add cream cheese and chicken broth to the skillet, stirring until smooth.
- Add garlic powder, onion powder, salt, and pepper to the mixture, mixing well.
- Return the chicken to the skillet, coating it in the sauce, and let it simmer for about 5 minutes.
- Serve hot, garnished with fresh herbs.
Notes
Pairs beautifully with rice, noodles, or a crisp green salad. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 85mg
Find it online: https://lunarecipez.com/cream-cheese-chicken-recipe/