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Cranberry Walnut Chicken Salad

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A delightful blend of sweet cranberries, crunchy walnuts, and tender chicken, perfect for picnics, brunches, and quick lunches.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves (for serving, optional)

Instructions

  1. Combine the chicken, cranberries, and walnuts in a large bowl.
  2. Prepare the dressing by mixing mayonnaise and Dijon mustard in a small bowl.
  3. Coat the chicken mixture with the mayo mixture until well combined.
  4. Season with salt and pepper to taste.
  5. Chill the salad in the fridge before serving on lettuce or in a sandwich.

Notes

Leftover chicken works great; toast walnuts for added flavor. Can substitute mayo with Greek yogurt for a lighter option.

Nutrition

Find it online: https://lunarecipez.com/cranberry-walnut-chicken-salad/

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