Cranberry Brie Crescent Ring
A stunning and delicious dish featuring creamy Brie cheese and tart cranberry sauce wrapped in crescent rolls, perfect for holidays and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1 small wheel of Brie cheese (approximately 8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans or walnuts (optional)
- 1 egg (for egg wash)
- 1 tablespoon water
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Open the can of crescent rolls and unroll the dough, laying it in a circular shape on the baking sheet, overlapping the points to form a ring.
- Place the Brie cheese wheel in the center of the crescent ring.
- Spread the cranberry sauce evenly over the Brie.
- Sprinkle the chopped nuts over the cranberry sauce.
- Fold the triangles of the crescent dough over the filling, tucking the tips underneath.
- Whisk together the egg and water, then brush over the top of the crescent dough.
- Bake for 20-25 minutes, until golden brown.
- Remove from the oven and let cool slightly before garnishing.
- Serve warm, and enjoy!
Notes
This dish can be made ahead of time; simply bake it right before serving for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/cranberry-brie-crescent-ring-2/