Cracker Barrel Hashbrown Casserole
A comforting and creamy hashbrown casserole that’s perfect for breakfast, brunch, or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (30 oz) bag frozen hashbrowns
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the hashbrowns, chopped onion, cheddar cheese, cream of chicken soup, sour cream, and melted butter in a large bowl.
- Season your mixture with salt and pepper to taste.
- Spread the mixture into a greased 9×13-inch baking dish.
- Bake in the preheated oven for 45-55 minutes, until golden brown and bubbly.
- Cool slightly before serving.
Notes
This casserole can be prepared ahead of time and stored in the fridge overnight. It can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/cracker-barrel-hashbrown-casserole/