Crack Corn Salad
A delightful salad combining fresh corn with creamy ingredients, crispy bacon, and vibrant veggies, perfect for picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp granulated sugar
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced red bell pepper
- 2 tbsp chopped green onions
- 1/4 cup bacon bits
- 2 tbsp chopped fresh cilantro
Instructions
- Blanch the corn kernels in boiling water for 2 minutes, then drain and cool. If using frozen corn, simply thaw it and drain any excess water.
- Whisk together the mayonnaise, sour cream, granulated sugar, apple cider vinegar, salt, and black pepper until smooth.
- Fold in the corn, red bell pepper, green onions, bacon bits, and cilantro until everything is coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and adjust seasoning if needed.
Notes
For added crunch, consider incorporating chopped celery or cucumber. This salad can be made ahead of time for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/crack-corn-salad/