Crack Corn Salad
A vibrant and creamy salad perfect for summer gatherings, featuring fresh corn, bell peppers, and a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels (or canned/frozen corn)
- 1 cup diced bell pepper (red or green)
- 1/2 cup chopped red onion
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Combine the corn, bell pepper, and red onion in a large bowl.
- Whisk together the mayonnaise, sour cream, apple cider vinegar, paprika, salt, and pepper in a separate bowl.
- Pour the dressing over the corn mixture and stir until well combined.
- Add the shredded cheese and cilantro, if desired, mixing gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, use fresh corn in season. Adjust seasoning to taste, and feel free to customize with additional ingredients like avocado or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/crack-corn-salad-recipe/