Crack Chicken Tacos
These Crack Chicken Tacos embody everything delightful about comfort food with a creamy blend of chicken, ranch, and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Taco Assembly
- Cuisine: Mexican
- Diet: Gluten-Free option available
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Taco shells or tortillas (for serving)
- Lettuce (for serving)
- Tomatoes (for serving)
- Salsa (for serving)
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the cooked and shredded chicken with softened cream cheese.
- Add Flavor: Sprinkle in the ranch seasoning mix and fold it into the chicken and cream cheese until evenly distributed.
- Cheese It Up: Toss in the shredded cheddar cheese and crumbled bacon. Stir everything together.
- Final Touches: Gently fold in the chopped green onions to add a touch of freshness.
- Prepare Taco Shells: Heat your taco shells or tortillas according to package instructions.
- Assemble the Tacos: Spoon the creamy chicken mixture into each taco shell or tortilla.
- Garnish & Serve: Add a layer of crisp lettuce and diced tomatoes on top, along with salsa.
Notes
For an added kick, try mixing in some jalapeños or hot sauce. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 taco
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://lunarecipez.com/crack-chicken-tacos/