Crack Chicken Tacos
Delicious tacos filled with creamy ranch chicken, crispy bacon, and melty cheddar, perfect for casual gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing, Serving
- Cuisine: Mexican
- Diet: Not specified
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Taco shells or tortillas
- Lettuce
- Tomatoes
- Salsa
Instructions
- Gather the softened cream cheese and ranch seasoning mix in a medium bowl, blending until smooth.
- Add the cooked chicken and fold until evenly coated.
- Incorporate the crumbled bacon and cheddar cheese, stirring until combined.
- Fold in the chopped green onions for added freshness.
- Fill taco shells or tortillas with the chicken mixture.
- Top with lettuce, diced tomatoes, and salsa to your liking.
Notes
Ensure cream cheese is softened for easy mixing. Customize toppings to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 11g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/crack-chicken-taco-recipe/