Stuffed Salmon with Crab and Shrimp
A luxurious yet homely dish featuring tender salmon fillets stuffed with a creamy crab and shrimp filling, infused with fresh dill and lemon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1/2 cup crab meat
- 1/2 cup shrimp, chopped
- 4 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the crab meat, chopped shrimp, softened cream cheese, fresh dill, lemon juice, salt, and pepper in a bowl and mix well.
- Prepare each salmon fillet by carefully cutting a pocket into them.
- Stuff each salmon pocket with the crab and shrimp mixture.
- Sear the stuffed salmon fillets in olive oil over medium-high heat for 3-4 minutes on each side.
- Bake the seared salmon for 15-20 minutes until cooked through and filling is hot.
- Serve hot, garnished as desired.
Notes
For an extra flavor boost, add a splash of white wine while searing the salmon. Leftovers can be stored for up to 2 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/crab-shrimp-stuffed-salmon/