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Crab Imperial

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A luxurious crab dish with creamy and savory elements topped with a crunchy breadcrumb crust, perfect for holiday gatherings or cozy dinners.

Ingredients

Scale
  • 1 lb fresh crabmeat
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs
  • 1/4 cup melted butter
  • 1/4 cup chopped green onions
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and lemon juice in a large bowl and stir until smooth.
  3. Fold in the crabmeat and chopped green onions until well mixed.
  4. Transfer the mixture to a greased baking dish, spreading it evenly.
  5. Mix the breadcrumbs with the melted butter until well-coated.
  6. Sprinkle the breadcrumb mixture evenly over the crab mixture.
  7. Bake for 25-30 minutes or until the top is golden brown and bubbly.
  8. Serve warm and enjoy!

Notes

For added flavor, let the mixture chill in the fridge for 30 minutes before baking. Pairs beautifully with fresh salad or crusty garlic bread.

Nutrition

Find it online: https://lunarecipez.com/crab-imperial/

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