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Cozy One-Pot Egg Roll Soup with Green Onions and Ginger

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A comforting soup that captures the flavors of egg rolls in a nourishing one-pot meal, perfect for chilly evenings.

Ingredients

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  • 1 pound Ground Pork
  • 4 cloves Garlic (minced)
  • 2 tablespoons Fresh Ginger (grated)
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 medium Yellow Onion (diced)
  • 6 cups Chicken Broth (low sodium)
  • 1 cup Shredded Carrots
  • 4 cups Green Cabbage (thinly sliced)
  • 1/2 cup Green Onions (chopped)
  • 1 tablespoon Rice Vinegar
  • Salt (to taste)
  • Pepper (to taste)
  • 2 Beaten Eggs (optional)
  • Red Pepper Flakes or Sriracha (optional)

Instructions

  1. Brown the Ground Pork: In a large pot, heat over medium-high heat and add the ground pork. Cook for about 5–7 minutes, stirring frequently until the meat is browned and no longer pink. Drain any excess fat.
  2. Sauté Aromatics: Add the diced yellow onion, minced garlic, and grated ginger to the pot with the browned pork. Sauté for 3–4 minutes until the onions are translucent and aromatic.
  3. Mix Flavor Boosters: Stir in the soy sauce, sesame oil, and rice vinegar, combining well with the pork and aromatics.
  4. Add Broth and Boil: Pour in the chicken broth and bring the mixture to a gentle boil.
  5. Simmer the Soup: Once the broth is bubbling, add the shredded carrots and thinly sliced green cabbage. Reduce heat and let the soup simmer for about 15 minutes.
  6. Add Eggs (Optional): If you’re adding eggs, slowly drizzle in the beaten eggs while gently stirring the soup in a circular motion.
  7. Season and Serve: Taste the soup and adjust seasoning with salt and pepper. Serve topped with remaining chopped green onions.

Notes

This soup is great on its own but pairs well with steamed rice or dumplings. Store leftovers in an airtight container for up to 4 days.

Nutrition

Find it online: https://lunarecipez.com/cozy-one-pot-egg-roll-soup-3/

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