Cozy Dumpling Ramen Bowl
A heartwarming bowl of ramen featuring comforting broth, savory dumplings, and fresh greens, perfect for chilly evenings.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian (can be made vegan)
Ingredients
Scale
- 4 cups Chicken Broth (or vegetable broth for a vegetarian option)
- 3 tablespoons Soy Sauce (or tamari for gluten-free)
- 1 tablespoon Sesame Oil (or olive oil if unavailable)
- 8 oz Frozen Dumplings (any variety)
- 2 packages Instant Ramen Noodles
- 2 eggs (soft-boiled)
- 2 cups Fresh Spinach (or bok choy)
- 2 tablespoons Green Onions (for garnish; optional)
- 1 tablespoon Black Sesame Seeds (omit or substitute with white sesame seeds)
Instructions
- Boil the broth by combining chicken broth and soy sauce in a large pot over medium heat until simmering.
- Add the frozen dumplings to the bubbling broth and cook for 5-7 minutes or until heated through.
- Incorporate instant ramen noodles into the broth, cooking according to package instructions (usually 3-4 minutes).
- Toss in fresh spinach and stir until wilted into the broth.
- Soft-Boil the eggs by cooking them in a separate small pot of boiling water for 6-7 minutes, then transfer them to an ice bath before peeling.
- Final assembly by ladling broth, noodles, and dumplings into bowls, topping with halved soft-boiled eggs, green onions, and sesame seeds.
Notes
Best enjoyed fresh. Store broth and ingredients separately if you have leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg