Cowboy Steak and Potato Casserole
A hearty and comforting casserole filled with tender sirloin, creamy cheddar cheese, and diced potatoes, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, diced
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat and sauté onions and garlic until soft.
- Add the sliced beef sirloin to the skillet, season with salt and pepper, and cook until browned.
- Layer the diced potatoes in a greased casserole dish followed by the beef mixture.
- Top with shredded cheddar cheese.
- Cover the casserole with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
This casserole can be assembled ahead of time and baked when you’re ready to eat. Serve with a salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/cowboy-steak-potato-casserole-recipe/