Cowboy Caviar Jalapeño Popper Cheese Log
A vibrant cheese log stuffed with creamy cheese and zesty cowboy caviar, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cowboy caviar (black beans, corn, diced tomatoes, bell peppers, onions, and cilantro)
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped fresh cilantro
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Fold in the cowboy caviar, diced jalapeños, chopped cilantro, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into a log and wrap it in plastic wrap.
- Chill in the refrigerator for at least 1 hour to firm up.
- Remove from the refrigerator, unwrap, and serve with tortilla chips.
Notes
Store leftovers wrapped in plastic wrap or an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg