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Cowboy Caviar

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A vibrant and refreshing dish perfect for gatherings, combining fresh ingredients into a bowl of happiness that bursts with flavor and color.

Ingredients

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  • 1 can (15 ounce) black beans, rinsed and drained
  • 1 can (15 ounce) black-eyed peas, rinsed and drained
  • 2 cups diced tomatoes
  • 1 jalapeño, diced
  • 1 cup corn (canned or frozen)
  • 1 avocado, chopped
  • 1 orange bell pepper, diced
  • 1/2 cup red onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine the rinsed and drained black beans, black-eyed peas, diced tomatoes, jalapeño, corn, chopped avocado, bell pepper, red onion, and fresh cilantro in a large bowl.
  2. Whisk together the olive oil, lime juice, honey, chili powder, cumin, salt, and pepper in a small bowl to create the dressing.
  3. Pour the dressing over the vegetable and bean mixture, and gently toss to coat everything evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld and the ingredients to chill.

Notes

Best served cold with tortilla chips or as a topping for grilled meats.

Nutrition

Find it online: https://lunarecipez.com/cowboy-caviar-7-ingredients-ultimate-delicious-2/

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