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Cowboy Caviar

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A vibrant, flavorful dip bursting with the colors and tastes of the Southwest, perfect for summer gatherings and picnics.

Ingredients

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  • 1 can (15 ounce) black beans, rinsed and drained
  • 1 can (15 ounce) black-eyed peas, rinsed and drained
  • 2 cups diced tomatoes
  • 1 jalapeño, diced
  • 1 cup corn (fresh or canned)
  • 1 avocado, chopped
  • 1 orange bell pepper, diced
  • 1/2 cup red onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine the beans and veggies in a large bowl with black beans, black-eyed peas, diced tomatoes, jalapeño, corn, avocado, bell pepper, red onion, and cilantro.
  2. Make the dressing by whisking together olive oil, lime juice, honey, chili powder, cumin, salt, and pepper in a small bowl.
  3. Toss the dressing over the vegetable and bean mixture and gently coat everything evenly.
  4. Chill in the refrigerator for at least 30 minutes to meld flavors and cool down.

Notes

Serve with crispy tortilla chips, as a topping for grilled chicken or fish, or as a refreshing side salad.

Nutrition

Find it online: https://lunarecipez.com/cowboy-caviar-7-ingredient-delicious/

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